Sunday, November 29, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Herbs And Spices - Creme Anglaise Ii
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
Friday, November 20, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Seafood - Daves Low Country Boil
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Saturday, November 14, 2015
Thursday, November 12, 2015
Bread - San Francisco Sourdough Bread
This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Desserts - Dutch Apple Pie With Oatmeal Streusel
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
Sunday, November 8, 2015
Herbs And Spices - Old Fashioned Apple Pie
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
Friday, November 6, 2015
Desserts - Granny Kats Pumpkin Roll
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Thursday, November 5, 2015
Herbs And Spices - Dill Butter
This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
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